Green Mill Homebaked Pizzas are available in the Pescara rising crust and Thin ‘N’ Crispy Crust. Scroll down the list of varieties to see the pizzas you love!

Green Mill Pescara Pepperoni Front panel

Pescara: Pepperoni Pizza

The Gourment restaurant style Pepperoni Pizza stands out from the crowd of Pepperoni pizzas by the signature Green Mill sauce, Mozzarella and Parmesan Cheese, premium Pepperoni, and spices.

Baking Instructions
Green Mill Pescara 5 cheese front panel

Pescara: 5 Cheese Pizza

The Green Mill chef tastefully balanced a blend of 5 Cheeses and Green Mill’s signature sauce on a the Pescara rising crust to create a gourmet 5 Cheese Pizza. The blend of Mozzarella, Fontina, Provolone, Parmesan, and Romano cheese  redefine the meaning of cheese pizza.

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Pescara: Extreme Supreme

Welcome to the Extreme Supreme.

Pepperoni, Canadian Bacon, Black Olives, Green Olives, Roasted Mushrooms, Green & Red Peppers, Red Onions, Mozzarella & Parmesan Cheese with Green Mill’s Original Restaurant sauce on a Pescara Crust

Quick Fact: Pescara is Green Mill’s hand tossed gourmet pizza crust

Baking Instructions
Triple Meat Thin n Crispy front panel

Thin ‘N’ Crispy: Triple Meat

Green Mill’s restaurant style Triple Meat Pizza is a meat lovers delight.

The Triple Meat ingredients are: Italian sausage, pepperoni, bacon, Mozzarella, Provolone & Parmesan cheeses dusted with Italian spices and Green Mill’s restaurant style sauce on a Thin ‘N’ Crispy crust.

TnC IL Primo front panel

Thin ‘N’ Crispy: IL Primo

Enjoy the rich Green Mill signature sauce topped with Italian sausage, pepperoni, roasted mushrooms, Mozzarella, Gorgonzola and Parmesan cheeses on a Thin ‘N’ Crispy crust.

Baking Instructions

Thin ‘N’ Crispy: Ultimate Sausage

If sausage is your bread and butter the Green Mill Ultimate Sausage will take your taste buds on an adventure! The Green Mill Chef combined an Italian sausage and a hot Italian sausage with caramelized onions, Green Mill’s  signature sauce, Italian spices and 3 cheeses: fontina, mozzarella, and parmesan on a Thin ‘N’ Crispy crust.

Baking Instructions